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The 6th Swine Industry Symposium (Stay tuned for 2021))

American Society of Animal Science-China Section

6th Chinese Swine Industry Symposium,  Shanghai, China

Program

No.

Topic

Speakers

University/Unit

1

An update on feed biosecurity strategies that are helpful to combat ASF and other pathogens

Dr. Jordan Gebhardt

Kansas State University

2

Rearing pigs without use of high level of ZnO and the low use of antimicrobials-The Danish approach

Dr. Nicolai Rosager Weber

SEGES, Danmark

3

New developments in the nutritional management of highly prolific sows

Dr. Eric van Heugten

North Carolina State University

4

Effects of Dietary fiber on amino acid requirements for pigs

Dr. Hans Stein

University of Illinois

5

Impact of low protein diets on sow performance, health and efficiency of amino acids utilization under thermoneutral and heat stress environment

Dr. Nathalie Trottier

Michigan State University

6

Feeding the grow-finish pig & managing their increasing carcass weights

Dr. Robert Goodband

Kansas State University

7

A microbiome lens to understand swine performance

Dr. Andres Gomez

University of Minnesota

8

Manipulating the gastrointestinal tract for pigs to optimize performance after weaning

Dr. John Pluske

Murdoch University, Australia

9

Feed, feed levels and tissue analytics of vitamins, Observations from the field

Dr. XiaoJing Li

United Animal Health

10

Intestinal health and Antibiotic free for pigs

Dr. Chen Daiwen

Sichuan Agriculture University

11

Challenges and strategies of meat production to sustainable development and consumer market

Dr. Glenn C. Duff

ASAS President

12

To be determined



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