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2016 Chinese Swine Industry Symposium data download

Date Topic Experts Papers PPT
OCT.20

Competitiveness, R&D

and Sustainability

Demark’s new goal for

sow productivity-40 p/s/y

Dr. Flemming Thorup

SEGES, Denmark

File

New protein and energy feedstuffs for

substainable Swine feed and pork production

Dr. Harinder Makkar

FAO, UN

File

Evaluation of various physical, chemical and

biological treatments on nutritive value

of feedstuffs commonly used in pig feeds

Dr. Hans Stein

University of Illinois, USA

File

Nutritional significance of protein

hydrolysates in swine feeding

Dr. Guoyao Wu

Texas A&M University, USA

File

Precision and automated

feeding system

Optimization of swine farm feeding program

by integration of lean growth potential

and automated feeding system (INRAPORC)

Dr. Jaap van Milgen

INRA, France

File

Response of growing pigs to environmental

and health stresses and adjustments

in dietary nutrients profile and content

Dr. Nathalie Le Floc’h

INRA, France

File

Dynamic application of productive nutrients and

energy value generated from China

Agricultural University “Feedstuffs Data Bank

Dr. Defa Li

China Agricultural University

File

USDA swine farm feed efficiency project:

final report and recommendations for improvement

Dr. John Patience

Iowa State University, USA

File
PhD student presentation Arnaud  BUCHET INRA, France File
Long Pan China Agricultural University File
OCT.21 Improvement in sow productivity

Global pork industry analysis and forecast:

Competiveness, risk and substainability

Dr. Dermot Hayes

Iowa State University, USA

File

Fetal and neonatal programming  on

postnatal growth and feed efficiency in swine

Dr. Guoyao Wu

Texas A&M University, USA

File
Gut health & Feed additives

Gut microbiota: The new target

of animal nutrition

Dr. Daiwen Chen

Sichuan Agriculture University, China

Use of Feed Additives in Diets for Pigs

Dr. Hans Stein

University of Illinois, USA

File

Production of safe pork by judicial use

of antibiotics –Denmark’s success story

Dr. Flemming Thorup

SEGES, Denmark

File

Strategy for reducing the use of antibiotic

and the resistance to antibiotic in raising healthy pigs

Dr. Alborali

DVM, ECPHM Director of

Animal Health Diagnostic

Department IZSLER , Brescia,  Italy

File

Collaboration among USA,

Australia & China

Synergism between Chinese and

American swine industry

Dr. Deb Hamernik

ASAS President, USA

File
Competitiveness of Australian pork industry

Dr. Roger Campbell

Pork CRC, Australia

File
Pork Industry & Environment

Sustainability: Key parameters to measure

ecologica l impact of the swine

feed industry and ways to improve it

Dr. Thomas Kaufmann

Environmental experts

Evonik, Germany

File
Ph.D students report  (US and China) John Mathai University of Illinois, USA File
Hui Diao Sichuan Agriculture University, China File
Closing remark

Dr. Guoyao Wu

Texas A&M University, USA

File

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